Events

Apr
6
to May 11

Festa della Mamma

Celebrate Mom with us!

Mother’s Day

Sunday May 12, 2024

11 AM - 2:30 PM

$42/person

$28/kids 12 & under

+ tax & min. 15% gratuity

BUFFET MENU

Insalata Mista (mixed salad)

Fresh Fruit & Berries

Bruschetta with creme fraiche, roasted red pepper, pancetta & balsamic glaze

Roasted cherry tomato, fresh ricotta and zucchini tossed with pennette pasta

Fresh salmon and asparagus in cream sauce tossed with bow-tie pasta

Classic Cannoli

Hazelnut & Stracciatella (chocolate chip) Gelato

beverages not included no discounts or promotions menu cannot be divided

Limited seating

Make RESERVATIONS now!

In the form below - Type in the Subject, “Mother’s Day”. Tell us the number in your party (adults & children), preferred time of your reservation and your phone number.

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Feb
14
to Feb 15

Festa di San Valentino

Share your love at Pellegrini this Valentine’s Day

Wednesday, February 14, 2023

4:30 - 8:00 pm

MENU

Antipasto

Carciofo alla Romana – Whole stemmed artichoke in olive oil, prosciutto crudo di Parma and burrata

Insalata

Le coppette con insalata di rucola, barbabietole, ravanelli e noci – Baby roquette salad, roasted red beets, radish petals and crushed walnuts served in a baked pasta shell cup.

Pasta

Pasta di barbabietole con capesante - Roasted red beet Casareccie pasta with baby bay scallops, pancetta, crushed pistachios tossed with a touch of crème fraiche

Entrée (choice of one)

Spigola con crema di cannellini e speck – Filet of sea bass pan seared with Italian speck and served with a cannellini puree 

Osso bucco - Slow-simmered bone-in veal shank served with rosemary-herb potato puree and roasted rainbow carrots.

Dessert

Tiramisu “gianduiotto” – Traditional Italian tiramisu layered with a chocolate hazelnut liqueur zabaglione and dark chocolate.

Your reservation includes

selections from the timeless

L’elisir d’amor and the magic of romance

presented by

University of Northern Colorado

OPera Theatre

$75/person + tax & min. 15% gratuity

In the reservation form below, please let us know in the message body: time of reservation, number in your party and entree choices. Thank you!

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Dec
31
4:00 PM16:00

FESTA DI CAPO D'ANNO

Pellegrini invites you to A

New Year’s Eve celebration!

Sunday, December 31, 2023 4 - 8:30 pm

Make your reservations now. Seating is limited

Pre-Fixe Menu

Antipasti

Ostriche gratinate con pepperoni ripieni - Baked parmesan and herb-crusted oysters served along-side stuffed house-made Italian sausage mini bell peppers served with spicy red pepper marinara

Insalata mista - Campari tomatoes, baby arugula, cucumber, red onion and toasted Marcona almonds

PANE Caldo - House-made pugliese-style bread with Aioli dipping oil

Entree

Aqua pazza alla pugliese - Traditional seafood stew of simmered cherry tomatoes, white wine, fresh basil and Mediterranean capers with mussels, shrimp, filleted white fish, and a 6 oz. Lobster tail served over house-made lobster ravioli

Dolce

Tiramisu cioccolato bianco e lampone - Classic Italian tiramisu with raspberry Chambord Zabaglione and White chocolate

$65/person + tax & minimum 15% gratuity.

A special selection of menu-paired fines wines will be available for purchase.

Beverages not included. Menu and portions cannot be split. No discounts or promotions may be applied.

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Nov
30
4:30 PM16:30

Wine Tasting Event

A wine sommelier will be available throughout the evening to introduce 6 Italian wine selections and present tasting notes. A buffet of antipasti, artisanal cheeses, tagliere meats, and a small selection of house-made pastas will complement the wines.

This is a social event and we welcome standing and mingling with other guests and friends. If you would like to stay past your reservation period, you are welcome to do so but your table may not be available. Additional chairs will be placed in the dining area to accommodate as much as possible.

RESERVATIONS - Tables are available in 1.5 hour increments. We will call or email to confirm your reservation. In the form below, please indicate your time of arrival and the number in your party.

If you have additional questions, call 970-515-5332 and ask for Carlo.

The restaurant will be closed for regular dine-in service for this event.

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Oct
26
4:00 PM16:00

Addio Estate e Ciao Autunno

Goodbye Summer and Hello Autumn. Make your reservations now for this delicious Fall Celebration event! Seating is limited. Submit the form below or call 970-515-5332. Let us know: 1. The time of your reservation (between 4 - 8 pm) 2. Number in your party 3. Phone number, 4. Name for the reservation and 5. Pasta selection(s). Grazie e arrivederci!

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FOOD & BEER Pairing with High Brau Taphouse
Dec
4
6:00 PM18:00

FOOD & BEER Pairing with High Brau Taphouse

Pellegrini is pairing up with High Brau Taphouse on December 4th from 6 - 9 pm to host a special gourmet tasting and Colorado select craft beer event – two local businesses joining forces to host an unforgettable evening of food, drink and friendship.

For a $40 advance ticket purchase, diners will enjoy a five-course tasting meal prepared by Chef Carlo Pellegrini and a 5-flight taster of Colorado's finest craft brews selected by Rob Baumgartner and Ben Harmelink, High Brau Taphouse Owners and Cicerone certified beer servers. Carlo and Rob will be on hand to talk to diners about the fine food and beer selections.

Mark DECEMBER 4th on your calendars. Chef Carlo is preparing a gourmet Italian feast and Rob has a tasty lineup of perfectly chilled Colorado brews. Carlo and Rob will be your hosts for an incredible evening celebrating the best of Greeley! Advance tickets are $40 and are on sale now here through Facebook. Tickets are limited, so act soon!

https://www.eventbrite.com/e/food-beer-pairing-tickets-81079676495?utm-medium=discovery&utm-campaign=social&utm-content=attendeeshare&aff=escb&utm-source=cp&utm-term=listing

Menu

Antipasti selections:

Bruschetta - Grilled crostini bread with a butternut squash mascarpone cream spread topped with pan-fried pancetta, drizzled with estate grown cold pressed olive oil

Polpette - Locally raised ground lamb and pork meatballs prepared with minced garlic, grated Parmigiano-Reggiano, and Italian bread crumbs bathed in tomato-basil Marinara sauce

Entree selections:

Pasta - Pellegrini's home-made fresh casarecce pasta sauteed with arugula pesto cream sauce and tossed with chunks of fresh Verlasso salmon and zucchini

Protein - Home-made Italian sausage prepared "pizziaola-style" with tomato, capers and sauteed bell pepper

Dolce:

Panna Cotta - Thickened vanilla cream custard topped with fresh berries, mint and raspberry glace'


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Reflections of Puglia - Cooking Class at Lincoln Park Emporium
Sep
10
6:00 PM18:00

Reflections of Puglia - Cooking Class at Lincoln Park Emporium

In collaboration with Lincoln Park Emporium and Miss Mary's Kitchen
Join Chef Carlo as he demonstrates techniques for making memorable meals from fresh, homemade ingredients.

Tuesday, September 10, 2019 6:00pm to 8:00pm

Presenting, "Reflections of Puglia"
Dishes that reflect the heart and traditions of Carlo's region of Italy, Puglia

Antipasto - Bruschetta with fresh “Burrata” mozzarella and sautéed red and yellow bell pepper

Pasta - Casarecce (fresh home-made twisted tube-style pasta) sautéed with a red and yellow bell pepper cream sauce and home-made Italian ground sausage

Pasta - Orecchiette (fresh home-made pasta shaped like "little ears") sautéed with cherry tomato, basil and “Ricotta Salata” (sheep's milk hard pressed cheese, salted and aged for 90 days)

This is a fun, enlightening experience and includes sampler size tastings of each recipe.

A crisp, fresh Rosé wine will be paired with these dishes and available for guests.

Price $50. Seating is limited. SIGN UP SOON!

Sign up at: https://bit.ly/2Ha87GL

Call for additional information 970-351-6222

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