Festa di San Valentino
Saturday, February 14th, 2026
A night of warmth, candlelight, and Italian romance.
Join us for a chef‑crafted, four‑course prix fixe menu celebrating the flavors of Italy.
$67 per guest
+ tax & 20% gratuity
Call NOW for reservations - Space is limited!
Antipasti — Chef’s Trio Tasting Plate
Bruschetta Caponata Siciliana
Toasted rustic pane pugliese topped with slow‑simmered Sicilian caponata — sweet, tangy, and rich with olive oil.
Patata Ripiena con Salsa di Peperoni
Gateau‑style stuffed potato with pancetta and fresh mozzarella, finished with roasted red pepper sauce.
Involtino di Maiale
Thin‑sliced pork tenderloin roulade filled with aged Provolone, set over roasted red pepper sauce.
GF Option:
Gluten‑free pinsa crust layered with caponata and bread‑crumb‑free gateau potato.
Insalata
Fagiolini Novelli
Earthy roasted red beets, sweet‑roasted tomatoes, crisp young beans, toasted almonds, and gorgonzola under a bright, zesty lemon‑garlic herb dressing.
Entrée
Choose One
Tagliatelle con gamberi al limone
Skewered grilled Gulf shrimp atop handmade tagliatelle, folded in a silky Parmigiano–lemon cream and finished with fresh herbs.
Ravioli di brasato con porcini
Slow‑braised beef short rib ravioli in velvety porcini cream, tossed with wild mushrooms and a touch of fresh thyme.
Rigatoni con salsiccia e peperoni arrostiti
Hand‑cut rigatoni in roasted red pepper cream, paired with house‑made Italian sausage and crowned with creamy Stracciatella.
GF Option:
Substitute gluten‑free penne.
Dolci
Choose one
Mascarpone ai Lamponi e Cioccolato
Raspberry mascarpone and dark chocolate mousse with fresh berries and a light chocolate crunch.
Mascarpone al Limone e Pistacchio
Lemon mascarpone and pistachio mousse over crisp biscotti crumble with toasted pistachios.
Couple’s Cocktail Specials
Cherry Old Fashioned
Bullet Bourbon, Leopold Bros. Maraschino Liqueur, Chocolate Bitters, & Simple Syrup
&
Strawberry Espresso Martini
Absolut Vanilla Vodka, Bailey’s Strawberry & Cream, Espresso, & Strawberry Puree
For Reservations -
Call: 970-515-5332 or
Email: desk.pellegrinirestaurant@gmail.com
Cenone di Capodanno
Antipasto
Ostriche Gratinate – Fresh oysters topped herbs and a splash of Marsala wine, finished with crisp breadcrumbs and Grana Padano, baked until golden. Served with lemon wedges and microgreens
Entrée
Ravioli all’aragosta – Handmade ravioli filled with lobster and mascarpone, nestled in a silky saffron cream sauce with butter-poached large Gulf shrimp, garnished with fresh basil, and drizzled with lemon-infused extra virgin olive oil
Dolci
Crème Brule – Caramelized vanilla custard with raspberry coulis and fresh berries
Coppa al Limone – Sorrento lemon cream layered with delicate sponge, whipped cream, and lemon zest. Finished with chopped pistachios
Wednesday, December 31, 20254 – 8:30 pm
RESERVATIONS
Call— 970-515-5332
Email—desk.pellegrinirestaurant@gmail.com
Website—www.pellegrinicucina.com/events
Pellegrini Italian Market Store @ Greeley Farmer's Market
December 6th & 20th – Just in time for Christmas!
Step into the flavors of Italy this holiday season!
Pellegrini’s Italian Market Store is bringing authentic tastes and artisanal specialties to the Greeley Farmer’s Market.
What you’ll find at our booth:
Hand-cut Italian pasta & fresh made sauces perfect for holiday cooking
Homemade Italian fennel sausage & ready to serve meatballs
Puglian extra virgin olive oils & Modena aged balsamic vinegars
Fine Italian chocolates and other specialties…
Bring home the warmth of Italy this Christmas—buon Natale from Pellegrini’s!
Whether you’re planning a cozy family dinner or searching for unique gifts, Pellegrini’s booth is your destination for authentic Italian flavors wrapped in holiday cheer.
Small Business Saturday
Join us Saturday, November 29, 2025
4 - 9 pm
with special discounts from our
Italian Market Store
15% off
Fresh Pastas
Sauces &
Take-Home Ready-Bake Lasagna
While dining-in, enjoy
15% off
Antipasti &
Dolci
Thank you for supporting Pellegrini Cucina Italiana, a northern Colorado family-run small business.
We love our community!
Italy in a Glass
From the alpine elegance of Arneis to the ancient terroir of Abruzzo, each pour tells a story of place, tradition, and passion. Join us for a tasting of masterfully selected Italian wines, paired with a rich selection of artisanal cheeses, salumi, antipasti, homemade pastas, and rich conversation.
Six varietals presented by Jonny Hamel
The Harvest Wine Company
$65/person- Call for Reservations 970-515-5332
