In collaboration with Lincoln Park Emporium and Miss Mary's Kitchen
Join Chef Carlo as he demonstrates techniques for making memorable meals from fresh, homemade ingredients.

Tuesday, September 10, 2019 6:00pm to 8:00pm

Presenting, "Reflections of Puglia"
Dishes that reflect the heart and traditions of Carlo's region of Italy, Puglia

Antipasto - Bruschetta with fresh “Burrata” mozzarella and sautéed red and yellow bell pepper

Pasta - Casarecce (fresh home-made twisted tube-style pasta) sautéed with a red and yellow bell pepper cream sauce and home-made Italian ground sausage

Pasta - Orecchiette (fresh home-made pasta shaped like "little ears") sautéed with cherry tomato, basil and “Ricotta Salata” (sheep's milk hard pressed cheese, salted and aged for 90 days)

This is a fun, enlightening experience and includes sampler size tastings of each recipe.

A crisp, fresh Rosé wine will be paired with these dishes and available for guests.

Price $50. Seating is limited. SIGN UP SOON!

Sign up at: https://bit.ly/2Ha87GL

Call for additional information 970-351-6222